Author: Sue Becker
Brand: Robert Rose
Number Of Pages: 288
Publisher: Robert Rose
Release Date: 2016-05-10
The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs.
This comprehensive how-to details the whole process behind home flour milling with features such as:
There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan.
The Home Ground Flour Book is ideal for anyone who wants to create their own flours.
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