K&K Keramik German Made Gartopf F2, 7L Fermenting Crock Pot

Brand: K&K Keramik
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  • K&K Keramik German Made Gartopf F2, 7L Fermenting Crock Pot

    A Product from Germany – Kerazo, Form 2 - 7 Litre
    Includes Crock, Lid, Stones & Manual 

    K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high-quality standards and beauty. These “Form 2” style fermenting pots, known under the name “Kerazo” in Europe, are handcrafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional.


    Features:

    • Crock comes with body, lid, weighing stones and recipe book
    • High quality traditional German hand-made ceramic
    • Deep gully – allows expelling of gas; prevents entry of insects, dust, and air Made in the modern Bulbous shape
    • Handles on two sides for ease of lifting and transporting
    • K & K Gärtopf bodies are formed in a single piece
    • Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
    • Thick .6” (1.5cm) base ensures stability; walls are approximately 4”
    • K & K ceramic fermentation pots are fired at 1260 ° C
    • Safe - Free of Lead and Cadmium
    • Useable for sauerkraut, pickled vegetables, Kim chi, and even wine
    • Acid resistant
    • Dishwasher Safe
    • Measures 13.5 inches in height, 9.1 inches in diameter
    • Weighs 10.3 pounds


    Benefit

    Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste, and aroma. 


    Specifications & Guidance

    The following chart offers some general guidelines to help with deciding the best size crock for you.

    Model Capacity Height (inches) Diameter (inches) Weight (lbs)
    KK_F2_5L 5 Liter (1.3 gallon) 12.2” 9.1" 8.2
    KK_F2_7L 7 Liter (1.9 gallons) 13.5” 9.1" 10.3
    KK_F2_10L 10 Liter (2.6 gallons) 15" 11.5" 15.1
    KK_F2_16L 16 Liter (4.2 gallons) 17.3" 12" 19.1
    KK_F2_26L 26 Liter (6.9 gallons) 20.5" 14"

     28.5


    Notes

    • Height is measured to the top of the lid
    • Diameter is measured handle to handle
    • Weight is standing weight – pot, stones, & Lid


    General Capacity Guidelines

    You don’t have to “fill” your pot. Smaller batches are fine. Upper-end capacity guidelines -

    • A crock can hold up to 60% of its capacity produce
    • The crock should not be filled to more than 80% of total capacity (liquid/produce)
    • These are only guidelines. Experimentation is the best way to determine your needs.
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    To request your partial refund simply e-mail us a link to the same product on our website, or on our competitors' website within six months from the date of your order and we will process the credit accordingly.

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