This stomper or smasher is in the traditional style. The Cabbage Smasher extracts the natural juices from cabbage. You can use a mallet or your hand, but the smasher is easier and safer. For sauerkraut place about 1.5" - 2.0" of shredded cabbage into the fermenting crock, sprinkle with some sea salt and then start pounding on it with your smasher. Not too hard, just enough to smash the leaves. This will create natural juices that form the brine to ferment your shredded vegetables. Place another layer of cabbage on top of the other and repeat the process.
We use preferred shipping carriers, including but not limited to, FedEx, UPS, DHL, and USPS.
Typical shipping requires 2-10 days.
We work very hard to ensure that we offer the absolute best prices online. If you find another online store that offers a lower price than us within six months of your purchase date please let us know and we will refund your original payment for the difference. We want you to feel confident that you are getting the absolute best price for the product you are ordering. If you find that our own website has a lower price for the same item you have ordered within six months of your purchase date will refund the difference as well.
To request your partial refund simply e-mail us a link to the same product on our website, or on our competitors' website within six months from the date of your order and we will process the credit accordingly.
Our 100% Price Guarantee has some limitations: