VitaClay Smart Organic Clay 6-Quart Multi-Crock 'N Stock Pot VM7800-5C

VitaClay 6-Quart Organic Clay Multi-Crock & Stock Pot 

Finally, a larger pot! Announcing our 6 quarts Fast Smart Multi-Crock n’ Stock Pot. VitaClay is a faster, easier, truly mess-free and notably more delicious and nutritious way to make a large batch of bone broth, chili, stew, steamed vegetables or fish, jook and soup. Our low-temperature setting adds an extra bonus—probiotic-rich creamy yogurt. Please note this model is not for making rice or recipes with less liquid, such as roasts.

Discover nature’s culinary secret for good health and vitality—unglazed clay. Organic clay activates enzymes and minerals in your foods, enabling you to extract extra flavors and nutrients from your recipes. Clay is also alkalizing, paramagnetic and infrared.

With doctors recommending bone broth, gluten-free grains, less salt, less sugar, and fresh ingredients, unglazed clay is the number one choice as it amplifies flavors, and alkalizes foods, increasing the positive interactions between the nutrients. Cook all your foods to perfection with our fully programmable, top-rated, smart and fast unglazed clay Stock n’ Crock.

Your broths, stocks, and soup bases are finally made easy and fast using VitaClay technology– — from simple chicken broth to rich, clear consomme, or calcium-rich clamshell or shrimp stock. Our free recipe book offers a variety of globally inspired stock-based recipes for your savory breakfast, satisfying lunches or deeply nourishing dinner options. To add more nutrition to your diet and time to your busy life-choose VitaClay!

HOW IS VITACLAY DIFFERENT FROM PRESSURE COOKER AND CONVENTIONAL CROCK POT SLOW COOKER?

1. A Slow Cooker or Crock Pot can take 8-10 hours to produce decent results. The VitaClay can deliver exquisite results 500% FASTER
2. VitaClay is not a pressure cooker that will choke out the nutrients and flavors of your food in a puff of steam.
3. The VitaClay lives perfectly in the space in between. Slight pressure at a lower temperature, check-in on results like a chef and add produce at the end to ensure freshness and crisp bright colors. You can’t do this in a pressure cooker easily.
4. Clay is NOT metal, so there is no metal transfer to food.
5. Clay is naturally alkaline and slow heat allows a full bouquet of flavors to develop.
6. VitaClay combines the best of both worlds of crock pot and pressure cooker yet delivered a better end cuisine. 

TIPS AND SHORTCUTS:

Please note when you convert slow cooker recipes to VitaClay, as this is primarily a stock pot, meant for making large batches of broth, stock, soups, and stews, it is not recommended to make rice like rice cooker does or recipes with less liquid, such as roasts or casserole. This model does evaporate liquid more quickly than other models, so recipes including primary liquids are recommended, cooking time is significantly shortened and no "dry cooking" should be done in any VitaClay pot. Please ensure adequate liquids throughout the cooking cycle, as burning or "going dry" can compromise the integrity of the clay. For detailed directions, click here for our recommended cooking chart.

• How do I convert slow cooker recipes? You may convert most of the slow cooker or crock pot soup recipes or stew recipes in this cooker. Here is how - If Slow Cooker / Crock pot calls on Low for 8 hours (divided by 4), or on High for 4 hours (divided by 2), you only need to cook in Vita Clay "Slow" for 2 hours, or "Fast" for 1.5 hours or 2.
• How do I cook small amounts of foods, say 4 pieces of chicken breasts? Add one cup of water or chicken broth and set on "Fast" cooking for 30 minutes only. For 8-12 pcs of chicken meat or with bones, add 1 1/2 cups water or broth to cook for 40 minutes to an hour.
• How long does this cooker take to cook the slowest cooker recipes? In 30 minutes to 1.5 hours in "Fast", or 2 to 3 hours in the "Slow" setting!
• How long do I cook my lentil soup? 1 hour at a ratio of 4 (water or broth) to 1 (lentil).
• How long should I cook bone broth? Chicken soup or bone broth for 1.5 to 2 hours on "Fast" or 2 to 3 hours on the "Slow" setting. Beef bone broth for 4 to 5 hours on the "Slow" setting. Let the bone broth settle in "Warm" for additional overnight, or 8 to 9 hours to further gel or create more collagen (optional).

WHICH IS BETTER FOR PERFECT BONE BROTH? VITACLAY OR PRESSURE COOKER?

• What if I want my food to cook all day long while I am away from home? VitaClay cooks at 4 X faster than the conventional slow cooker. With automatic "Warm" (up to 9 hours) feature, your foods won't be soggy with better texture and it would stay warm when you are!
• How long does this cook for my beans? For soaked beans, 1 hour on fast or 1.5 hours on "Slow", liquid ratio is 3 to 1 for cooking under 1 hour, or 4 to 1 for cooking for 1.5 hours. For dry beans, liquid ratio is 5 to 1, or 6 to cook for 1.5 -2 hours on "Slow". Do not cook beans on "Fast" for more than 1 hour, or "Slow" for more than 2 hours.
• What's the minimum cooking volume in this stock pot? 1/4 of the pot.
• What is "Porridge"setting for? Porridge is mainly for rice or grains with water or broth based cooking. Please do not add corn meal, or oats or milk in this setting as it will cause overflow or pot damage.
• How do I cook my Steel-cut or roll cut oats? Add 1 cup oat and 4 cups water, set on "Fast" for 30 minutes (optional: add 30 minutes in WARM for softer texture and you may add milk to your serving bowl to avoid burnt in pot or overflow).
• Is the clay pot oven and microwave safe? Yes!
• Is the clay pot stove-top safe? No.
• How do I select each cooking function? Continue to press Menu key until a proper function is choose, then press "+" or "-" to choose cooking time within 7 seconds. Within a few seconds, cooker will start cooking immediately.
• When or what foods should I cook for only 30 minutes (with 1 1/2 cup clear liquid) or an hour(with 3 cups clear liquid) on the "Fast / or Steam" setting? 1 or 2 quarts meal, or 2-4 chicken fillets or steam fish or root veggies (yams/potatoes), or veggie stew or soup.

FEATURES

• 7-In-1, a Fast Slow Cooker, a Steamer, a Slow Cooker, a Stock Pot, a Hot Cereal Maker, a Yogurt Maker/ a Low-Temperature cooker
• Unglazed clay pot with a high dome clay top
• Naturally intensifies flavor and texture
• Sealing in essential nutrients and alkalizing your foods
• Lead-free and non-stick coating free
• Cooks 4 times faster than your mother’s slow cooker! Your whole meals can be ready as little as 30 minutes or in less than an hour!
• Pre-programmed functions- Fast Cook/Steam, Slow Cook/Bone broth, Jook/hot cereal, and Yogurt
• Set and forget – up to 9.5 hours cooking timer with 30 minutes increments
• Gelatin and collagen-rich bio-available BONE BROTH in record time — ONLY 10 HOURS
• Delay Timer (for porridge only) and Automatic Warm setting– Food is hot and ready when you are
• Power rating 110 VAC / 60 Hz / 600 Watts
• model # VM7800-5C (Clay insert)
• Dimensions: 12.76" L x 12.76" W x 11.38" H
• Weight: 15.21 lbs
• Products are designed in the heart of silicon valley, California and manufactured in China.
• One Year Warranty

BONE BROTH AND ALKALIZED FOODS MAY HELP:

• Quicker recovery during illness or after surgery
• Reduced painful inflammation
• Increased energy from Better digestion and nutrient absorption
• Lessening of allergies, recovery autoimmune disorders
• Recovery from digestive disorders and a lessening of cravings
• Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease
• Rejuvenate collagen, nourish skin and bones to stay young and supple.