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Meadows Mills Stone Burr Grain Mill, 30 Inch Reviews
Meadows Mills Stone Burr Grain Mill, 30 Inch is made to order. Due to a delay in the supply of raw materials, the earliest time we can fulfill the order is 12-16 weeks from the time your order is placed.
Please note that free shipping is not included on Meadow Mills Grain Mills. Prior to shipping, we will send you an invoice for the final freight costs.
Meadows Mills has manufactured Stone Burr Mills since 1902. Meadows Stone Burr Mills also referred to as grist mills, are designed to grind all dry, free-flowing grains and corn into flour, meal, or grits. The millstones used in all Meadows Stone Burr Mills are cut from Balfour pink granite which is quarried in North Carolina. The millstones operate in pairs with a revolving millstone called the "runner" stone and a stationary millstone called the "bedstone." The millstones are set vertically, a feature unique to Meadows' Stone Burr Mills. The surface of each millstone is a combination of "furrows" which are grooves cut into the face of the millstones, and "lands" which are the flat areas of the millstones. The furrows are deepest at the center, known as the eye, of the millstone and become shallower as they move towards the outer edge of the millstone. Looking at a furrow from the side (see image below) shows its two separate edges. The "back edge" or bottom of the furrow is the deepest cut. From the deepest point, the furrow tapers upward to meet the land at a point called the "feather edge." This is the cutting edge of the furrow. The lands are the areas of the millstone between the furrows and are the grinding surfaces of the millstone.
As the runner stone moves across the surface of the bedstone the kernels of grain are carried up the incline to where the feather edges meet the lands. The sharp leading edges of the furrows passing over the corresponding edges of the other millstone act like the blades of a pair of scissors shearing the whole grains into smaller and smaller fragments. These smaller and smaller fragments of a whole-grain move from the center of the millstones to the outer edges during several revolutions of the millstone. The outer 6 to 8 inches of the millstones are called "the flouring of the stone" where the two surfaces are closest together, never actually touching, and the grain particles become flour. The finished whole grain flour falls from the edges of the millstones and is deposited in a holding container either by gravity or the action of materials handling fan.
Any product you intend to process in a Meadows Stone Burr Mill should have moisture content less than 15 percent and should be free of natural oil. All Meadows Stone Burr Mills feature a thrust and locking handle which allows the operator of the Stone Burr Mill to control the texture of the grind. Due to its design, the thrust and locking handle may be adjusted to produce flour with consistencies that range from very course to very fine. The capacity of a Stone Burr Mill is determined by the size of the Stone Burr Mill, the product to be processed, and the consistency to which the product is processed. The size of the Stone Burr Mill is the diameter of the millstones. Meadows Stone Burr Mills are available in the following sizes, 8 inches, 12 inches, 20 inches, and 30 inches.
When selecting the appropriate size of Stone Burr Mill you should ask yourself three questions. First, do I have a single-phase or 3-phase electrical supply? Second, what product do I intend to process? Third, what is my desired rate of production per hour? Electric motors up to 10-hp may be used on either single-phase or 3-phase electrical supplies. Electric motors larger than 10 hp may be used on 3-phase electrical supplies only. The 8-inch Stone Burr Mill is driven by a 1-hp or 2-hp electric motor, the 12-inch Stone Burr Mill is driven by a 5-hp electric motor, the 20-inch Stone Burr Mill is driven by a 10-hp electric motor, and the 30-inch Stone Burr Mill is driven by a 25-hp, 30-hp, or 40-hp electric motor. Electric motors and drives for 50-hertz electrical supplies are available. While all sizes of Meadows Stone Burr Mills are designed to process any dry, free-flowing grain and corn; some products such as Teff are processed most efficiently when using 20 and 30-inch Stone Burr Mills. The chart below includes rates of production per hour for each size of Stone Burr Mill.
Meadows 8-inch Stone Burr Mills discharge flour through a discharge spout that is cut into the bottom of the housings which surround the millstones. Meadows 12-inch Stone Burr Mills discharge flour through a discharge spout that is cut into the side of the housings which surround the millstones. Meadows 20-inch and 30-inch Stone Burr Mills may be configured so that flour discharges either through a discharge spout that is cut into the side of the housings which surround the millstones or into materials handling fan. The materials-handling fan conveys the flour from the Stone Burr Mill through a short length of four-inch diameter pipe into a materials collector. The flour falls from the materials collector into a sifter, a bagging system, or a brute. Brutes are containers that may be used to collect and store flour.
The millstones used in Meadows Stone Burr Mills require regular maintenance which is referred to as dressing the millstones. As millstones wear, the lands, or flat surfaces, of the millstone becomes smooth and the furrows become shallow. Dressing millstones is a three-step process. In step one, the lands of the millstone are cut with a bushing tool so that the lands are made rough. In step two the furrows are cut to their proper depth. In step three the millstones are aligned to one another. Some customers choose to dress their own millstones while others choose to ship or deliver their Stone Burr Mill to our factory for service. If you choose to dress the millstones yourself Meadows Mills sells the tools necessary to perform the task. If you choose to dress the millstones yourself we recommend viewing our instructional video found below.
Despite centuries of scientific advancement, the age-old method of stone grinding remains the best grinding method known. There is a distinct difference between the grinding process of a Stone Burr Mill and a roller mill. The action of a roller mill crushes the grain instead of shearing it into finer and finer pieces. Stoneground flour is preferred by many bakers and natural food advocates because of its texture, nutty flavor, and the belief that it is nutritionally superior and has a better baking quality than steel-roller-milled flour. Because the millstones produce less heat in the grinding process the wheat germ is not exposed to excessive temperatures that cause the fat from the germ portion to oxidize and become rancid, which destroys some of the vitamin content. Stone milling retains more of the natural goodness and flavor of the grains. Treat yourself or your customers to a wholesome taste that will not be forgotten. The variety of mill sizes available ensures that you can select a mill that is perfect for you.
The 30" Stone Burr Mill
The 30-inch Stone Burr Mill is capable of processing up to 1000 pounds per hour and is the perfect size for use in intermediate to large mills and bakeries.
What's the difference between the "The Natural" and "The Ultimate" Stone Burr?
The Natural stone burr mill is constructed using carbon steel and is painted white. The Ultimate stone burr mill is constructed using stainless steel and includes a UL sanitation certification. Otherwise, the mills are the same.
Specifications:
Stone made of Balfour Pink Granite in a solid piece
Constructed from Hot-Rolled Steel(Natural Family) or Stainless Steel(Ultimate Family)
The Mill shaft is 2 13/16" in diameter, turned, ground, and polished
Operates at 637 RPM
Electric Motor in 25, 30, or 40 HP and 60 hertz
2-bushel Stainless Steel Hopper
The feed tray is fabricated from stainless steel
Included in the package:
30-inch Stone Burr Mill
Welded Steel Frame with Legs and Casters
Complete Belt Drive with Belt Guard
Electric Motor (Depends on the customer's choice)
25 HP, 3-Phase
30 HP, 3-Phase
40 HP, 3-Phase
Magnetic Motor Starter with Amperage Meter
0 to 200-degree Thermometer
Round Outlet with Brute Cover and Clamp
One 40-gallon Brute with Dolly
One Tube Food Grease
Optional Add-Ons:
Material Handling Fan Driven from Shaft of Stone Burr Mill
4-inch Diameter Pipe from Fan to Collector
Size 2 Materials Collector with Filter Bag Dust Collection System
We use preferred shipping carriers, including but not limited to, FedEx, UPS, DHL, and USPS.
Typical shipping requires 2-10 days.
We work very hard to ensure that we offer the absolute best prices online. If you find another online store that offers a lower price than us within six months of your purchase date please let us know and we will refund your original payment for the difference. We want you to feel confident that you are getting the absolute best price for the product you are ordering. If you find that our own website has a lower price for the same item you have ordered within six months of your purchase date will refund the difference as well.
To request your partial refund simply e-mail us a link to the same product on our website, or on our competitors' website within six months from the date of your order and we will process the credit accordingly.
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I am loving how quiet and easy this mill is to use. Simple to take apart and clean. I have only used it for hard red wheat so far but have loved the variety of milled flour I can get. I am not a beginner but haven’t owned my own mill in 30 years.
I am completely satisfied with my Mockmill 100. It feels substantial, processes grain quickly, and is fairly quiet. I was very satisfied with the customer service I received from Extreme Wellness. I knew the mill was backordered when I put in my order. I was kept updated on the status weekly. They even answered a question I had over the weekend. I would definitely order from them again.
Diamant grain mill was by far the most difficult item to actually get that I’ve ever ordered. Over a year from my initial purchase. Originally ordered Christmas Day 2021. After five month I decided to give up and order a mill from the US that didn’t have the supply chain issues. Several months past before my “ wants” got the best of me. I knew I liked the look and durability of Diamant. I reordered in August. This time Extreme Wellness sent out updates on arrival dates. I received this beautiful mill around the first week of February. The mill arrived with a few chips in the enamel paint. I reported this to Extreme Wellness. I received an email immediately wishing to resolve the issue. They checked the manufacture in Europe to find out they are going to send touch up paint. I am very happy with this purchase as it not only will be the most durable piece of kitchen equipment I’ve purchased but also the most beautiful. Presently I am building a table to permanently mount it to for use and display. Thanks Extreme Wellness for being diligent with the manufacture and patient with me when I would call for a status update.
The grain mill is awesome. Very quiet. It took a few months to get but I can't blame the company for the backlog for the product. It wasn't available anywhere. Plus I got a coupon for using extreme wellness supply. If you are curious about the size, it's smaller than my vitamix. Check out the photo for a comparison.
I recently purchased a Super Angel Pro Juicer model 7500. I am juicing about 10-12 quart of juice every week. I used all sorts of green leaf vegetable (Kale, Chard, Collard green, Mustard Green, Spinach, Fennel, Boc Choy, Coriander and Parsley), Green Apple, carrots, Lemon, Ginger, fresh turmeric etc. Before that I used a centrifugal juicer. I thought Angel will be slower. To my surprise Angel was much quicker and saved me about a third of time. My juice yield is also about 15-20% higher. I did use a cloth to manually squeeze more juice from pulp when I was using centrifugal juicer. With Angel juice also tastes much better. So far I am super happy with this juicer. It is much easy to clean compared to my centrifugal juicer. I hope it continues to work this way.
Apr 14, 2024 update - I have been using this juicer for 2.5 years now. I make about 10-quart mixed vegetable juice every about 10 days. It does take about 4 hours, but juice comes out very good. I had no issues with the juicer except it does get heated up sometimes and requires a short break. There are some small deposits on the perforated sieve and gears. Some of the leafy vegetable produce lots of foam which I solve by adding some of the fibrous waste back in the hopper to absorb the foam. Also, some soft fruits, like green apple or lemons cause a similar issue requiring adding fiber back to help gears pushout the things.
I've been using K&K crocks for years to make sauerkraut - they never cease to amaze! Best quality I've ever seen - and dishwasher safe! Perfect all around!
This grain mill is esthetically pleasing to the eye to keep on your kitchen counter and the grinding of the grains is next level with the stones! Our family is so pleased with this purchase.